Bolidt & Bakeries

Innovative floors

FOR BAKERIES AND THE CONFECTIONERY INDUSTRY

Hygiene and safety are the keywords in today's bread factories, bakeries and the confectionery industry. Not only within the production processes, but certainly also when choosing a floor system is concerned. Bolidt offers a wide assortment of innovative synthetic floors for this sector. During more than 50 years, Bolidt has gathered a wealth of know-how of and experience in developing, producing, and applying synthetic floors.

The Bolidt Food Magazine gives you more insight into the world of Bolidt and some of our respected partners in the food industry. Happy reading!

VIEW THE FOOD MAGAZINE

" Every success story starts with a good foundation

Bas Faaij

Flooring specialist for bakeries and the confectionery industry

Get in touch with me?

Call  +31 6 211 04 119

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Want to know more about the possibilities in floor finishing for your business?
Contact our floor specialist Bas Faaij. 

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